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Harvesting in the Douro Valley: Heritage and Culture

From the green hues to the vibrant colors of autumn. This is how the Douro Valley enters the harvest season. A unique glimpse into its wine heritage.

The grape harvest in the Douro Valley is by far the most important time of year in the region, and now that it's beginning, the Feel Discovery gives you a privileged glimpse of what you can expect if you visit this wine region during this time of year.

 

A wine legacy

The charm of the Douro lies in its grapes. Renowned grape varieties such as Touriga Nacional And Tinta Roriz found its home here, contributing to the rich variety of wines for which the region is celebrated.

 

The importance of the human hand

A process that is an art form. Families who have tended their vineyards for generations come together to harvest the grapes by hand.

 

Wine production in action.

After harvesting, the grapes are transported to the vineyards, where the wine production process begins. The grapes are selected, destemmed, and crushed. This juice will eventually become the base for the region's iconic wines, including the famous Port wine.

 

Whether you're a wine enthusiast, a nature lover, or simply someone looking for a authentic cultural experience, The harvest season in the Douro Valley promises an unforgettable journey to the heart of wine production.

Accommodations for the Grape Harvest

Feel Discovery Quinta do Muro Douro Valley

Located in the parish of Canelas, in the heart of Peso da Régua, the Feel Discovery Quinta do Muro embodies the essence of life in the Douro Wine Region. This property offers its guests the rare opportunity to stay in a setting that exudes the culture of the region’s famous wineries, where traditional schist architecture and the terraced landscape create an atmosphere of unparalleled serenity.

 

The grape harvest in the Douro is much more than just an agricultural event; it is the heartbeat of a people and a celebration of a legacy that stands the test of time. To take part in this ritual is to have the privilege of touching history and feeling the land at its most vibrant.

FAQS

1. When exactly is the grape harvest season in the Douro Valley?

 

The grape harvest usually takes place between mid-August through late September.

 

2. Can Feel Discovery guests actively participate in the grape stomp?

 

Yes. Through our partnerships and stays at properties such as the Quinta do Muro, our guests have the opportunity to take part in the traditional foot-treading of grapes in granite wine presses, a unique sensory experience that remains the preferred method for premium wines.

 

3. Is prior experience required to participate in the harvest?

 

No experience is necessary. The grape harvest in the Douro is a community activity, and local producers are more than happy to teach you the basics.

 

4. Is it possible to visit the wineries and vineyards without an appointment during the harvest?

 

Due to the busy season, most wineries require advance reservations for tours and tastings. The team at Feel Discovery can help you schedule these appointments to ensure that your experience is smooth and hassle-free.

 

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